Nutrients in a Healthy Diet
Identify the seven components of a healthy diet — carbohydrates, lipids, proteins, vitamins, minerals, dietary fibre, and water — and explain the role of each in the body
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Teaching approaches
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1 approach
Explain seven dietary components without treating food as one nutrient or prescribing a diet.
Explain seven dietary components without treating food as one nutrient or prescribing a diet.
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Check understanding
- Names all seven dietary components and a food source for each
- Explains what each nutrient does in the body (e.g. proteins for growth and repair)
- Identifies which nutrients provide energy and which do not
“If your child was planning a packed lunch, could they explain what each food group does for the body — why we need protein, carbohydrates, fats, vitamins, and minerals?”
Curriculum record
- Type
- Conceptual
- Subject
- Science
- Domain
- Organisms & Life Processes
- Age range
- Ages 11–13
Standards